This vegan apple cinnamon oatmeal is a warm and comforting breakfast option that's perfect for chilly mornings. The combination of sweet apples, aromatic cinnamon, and hearty oats makes for a delicious and nutritious meal.
Ingredients:
- 1 cup rolled oats
- 2 cups almond milk
- 2 medium apples, diced
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- Optional toppings: chopped nuts, raisins, sliced bananas
Instructions:
Put rolled oats, almond milk, apple chunks, maple syrup, cinnamon, nutmeg, and a pinch of salt in a saucepan
Over medium-low heat, bring the mixture to a boil
Then, lower the heat to low and let it simmer for 10 to 15 minutes, stirring every now and then, until the oats are cooked and the apples are soft
Take the sauce off the heat and let it sit for a while so it can thicken
If you want, you can serve it hot and top it with chopped nuts, raisins, or banana slices
Have fun!
No comments:
Post a Comment