Instant Pot Meatloaf

This Instant Pot meatloaf tastes great and is simple to make. The pressure cooking method makes sure that the food is juicy and tasty in less time. Great for a quick and filling family meal.

Ingredients:

• 1
• 5 lbs ground beef
• 1 cup breadcrumbs
• 1/2 cup milk
• 1/4 cup ketchup
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 2 eggs, beaten
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

In a large bowl, combine ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, beaten eggs, Worcestershire sauce, dried oregano, dried basil, salt, and black pepper

Mix the ingredients thoroughly until well combined

Shape the mixture into a loaf and place it on a piece of aluminum foil shaped like a sling

Pour 1 cup of water into the Instant Pot and place the trivet inside

Carefully lower the meatloaf onto the trivet using the foil sling

Close the Instant Pot lid and set the vent to the sealing position

Cook on high pressure for 25 minutes, followed by a natural pressure release for 10 minutes

Carefully remove the meatloaf from the Instant Pot using the foil sling

Place the meatloaf under the broiler for a few minutes to brown the top

Let it rest for a few minutes before slicing

Serve and enjoy!