Spicy Bacon Sriracha Potato Salad

This recipe for bacon sriracha potato salad is a spicy take on a traditional dish that will change your life. The rich, spicy taste of the creamy sriracha dressing complements the smoky bacon flavor. It's a tasty side dish that will wow your visitors.

Ingredients:

• 4 cups diced potatoes
• 8 slices of bacon, cooked and crumbled
• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 2 tablespoons chopped fresh parsley
• Salt and pepper to taste

Instructions:

Once the potatoes are fork-tender, boil them in diced form, then drain and set aside to cool

Combine the sour cream, Dijon mustard, sriracha sauce, and mayonnaise in a sizable mixing bowl

To make the dressing, thoroughly mix

To the dressing, add the diced red onion, diced celery, cooked and crumbled bacon, and chopped fresh parsley

Blend until all components are thoroughly blended

Add the cooled diced potatoes and season to taste with salt and pepper

Gently fold in

To let the flavors combine, place the potato salad in the refrigerator for a minimum of one hour before serving

If desired, top with additional bacon and parsley and serve chilled