Low Carb Seafood Alfredo

Enjoy a rich seafood Alfredo that is still keto-friendly. It has shrimp, scallops, and squid in a creamy Parmesan sauce and is served over low-carb fettuccine or zucchini noodles.

Ingredients:

• 200g shrimp, peeled and deveined
• 200g scallops
• 200g squid, cleaned and sliced into rings
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon chopped parsley, for garnish
• 200g low carb fettuccine or zucchini noodles

Instructions:

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add shrimp, scallops, and squid to the skillet

Cook until seafood is cooked through, about 3-4 minutes

Remove seafood from the skillet and set aside

In the same skillet, pour in heavy cream and bring to a simmer

Whisk in grated Parmesan cheese until the sauce is smooth and thickened

Season with salt and pepper to taste

Return cooked seafood to the skillet and stir until well coated with the sauce

Meanwhile, cook the low carb fettuccine or zucchini noodles according to package instructions

Serve the seafood Alfredo over the cooked noodles, garnished with chopped parsley

Enjoy your low carb seafood Alfredo!