Orange Cardamom Tahini Granola

This vegan granola recipe combines the flavors of citrusy orange and aromatic cardamom with the richness of tahini, resulting in a crunchy and satisfying breakfast or snack option.

Ingredients:

• 3 cups rolled oats
• 1 cup almonds, chopped
• 1/2 cup tahini
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• Zest of 1 orange
• 1 teaspoon ground cardamom
• 1/2 teaspoon salt

Instructions:

Preheat oven to 325F 160C and line a baking sheet with parchment paper

In a large bowl, mix together rolled oats, chopped almonds, tahini, maple syrup, melted coconut oil, orange zest, ground cardamom, and salt until well combined

Spread the mixture evenly onto the prepared baking sheet

Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy

Allow the granola to cool completely on the baking sheet before transferring it to an airtight container for storage

Enjoy your Orange Cardamom Tahini Granola as a delicious topping for yogurt, with plant-based milk, or as a snack on its own!