Chicken salad that is hot Crescent Braid is a tasty and comforting dish made with soft shredded chicken, salty cheese, and crunchy vegetables all wrapped up in flaky crescent roll dough. It's great for a cozy family dinner or an appetizer that everyone at the party loves.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup diced celery
- 1/2 cup diced onion
- 1/4 cup chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cans refrigerated crescent roll dough
Instructions:
Warm the oven up to 190C 375F
Shred the chicken and mix it with the mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl
Combine well
Spread the crescent roll dough out and cut it into triangles
Place the triangles on a baking sheet so that the edges overlap a little to make a braid
Cover the middle of the dough braid with the chicken salad mixture
To make a braided pattern, fold the dough over the filling from one side to the other
Place the crescent dough in an oven that has already been heated
Bake for 20 to 25 minutes, or until it turns golden brown and is fully cooked
Take it out of the oven and let it cool down a bit before cutting it up and serving
No comments:
Post a Comment